South African State Theatre Hiring 10 Kitchen Assistants
Are you looking for a temporary work opportunity in the hospitality and food service sector? The South African State Theatre is recruiting 10 Kitchen Assistants on a temporary, call-basis arrangement.
The opportunity may suit individuals who enjoy working in a kitchen environment and are looking to gain practical experience while supporting the day-to-day food service operations of a busy organisation.
Applications close on 13 October 2026, giving interested candidates time to prepare their applications and submit them before the deadline.
Overview of the Opportunity
Position: Kitchen Assistant
Number of Positions: 10
Organisation: South African State Theatre
Employment Type: Temporary, call-basis
Industry: Hospitality and food service
Closing Date: 13 October 2026
Application Method: Email
Application Email: jobs@statetheatre.co.za
About the Opportunity
Kitchen Assistants play an important supporting role in keeping a kitchen operating efficiently. While the specific duties may vary depending on the requirements of the organisation, the position generally involves assisting with routine kitchen activities and helping maintain a clean and organised working environment.
Working in a professional kitchen can also help individuals develop practical workplace skills, including teamwork, time management, communication and the ability to follow instructions.
Because this is a call-basis position, applicants should understand that the nature of the opportunity may involve being contacted when their services are required rather than working a fixed schedule every day.
Minimum Requirements
The advertisement does not provide detailed minimum qualification or experience requirements.
Applicants should therefore carefully check any additional information supplied by the South African State Theatre before submitting their applications.
Candidates interested in the opportunity
should consider demonstrating qualities that are relevant to kitchen support work, including:
Ability to work as part of a team
Reliability and punctuality
Good communication skills
Willingness to follow instructions
Ability to maintain cleanliness and organisation
A responsible approach to workplace duties
Willingness to work in a busy environment
Applicants with previous kitchen, catering, hospitality or food service experience can clearly highlight this experience on their CV.
Benefits of the Opportunity
A temporary position can be useful for individuals who want to gain practical experience and strengthen their employment history.
Working as a Kitchen Assistant can provide exposure to a professional workplace while helping candidates develop transferable skills that can be useful in hospitality and other industries.
Potential benefits include:
Gaining practical kitchen experience
Developing teamwork and communication skills
Strengthening your CV
Learning about professional workplace standards
Building experience in the hospitality environment
Gaining exposure to an established organisation
For someone looking to build a career in catering, hospitality or food service, practical experience can be an important part of developing professionally.
How to Apply
Interested candidates should prepare an updated CV and submit their application to the South African State Theatre.
Apply here: jobs@statetheatre.co.za
Before sending your application, make sure your CV includes your current contact details and clearly outlines any relevant work experience, skills or training.
Applicants should also ensure that their email is professional and that any documents requested by the employer are attached before submitting the application.
Closing Date
The closing date for applications is 13 October 2026.
Candidates are encouraged to apply before the deadline rather than waiting until the last day.
Take the Next Step
The South African State Theatre’s Kitchen Assistant opportunity provides a chance for 10 individuals to gain experience in a professional environment through temporary call-basis work.
If you are interested in developing your kitchen or hospitality experience and meet the requirements set by the employer, prepare your application and submit it.